Simple Way to Make Homemade Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Rich and Creamy Mashed Potatoes (in a pressure cooker!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich and Creamy Mashed Potatoes (in a pressure cooker!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Creamy Mashed Potatoes (in a pressure cooker!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Creamy Mashed Potatoes (in a pressure cooker!) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rich and Creamy Mashed Potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

This large mashed potato recipe is rich since the potatoes are steamed with chicken broth and the addition of cream cheese and yogurt, but the best part is you can use your pressure cooker (or slow cooker!) to free up kitchen space which makes this a great recipe for thanksgiving.

Ingredients and spices that need to be Prepare to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. 4-5 lbs russet potatoes, peeled and cubed
2. 3/4 cup water
3. 2 Bou chicken bouillon cubes
4. 1 Tbsp salt
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1/4 cup butter
8. 1/4 cup plain whole milk yogurt
9. 3 Tbsp cream cheese
10. to taste Salt, pepper, and parsley

Instructions to make to make Rich and Creamy Mashed Potatoes (in a pressure cooker!)

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Rich and Creamy Mashed Potatoes (in a pressure cooker!). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!