Simple Way to Make Award-winning Mung Beans Bakpia Pan Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mung Beans Bakpia Pan Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mung Beans Bakpia Pan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Beans Bakpia Pan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Beans Bakpia Pan Bread is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Mung Beans Bakpia Pan Bread using 10 ingredients and 11 steps. Here is how you cook that.

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

Ingredients and spices that need to be Prepare to make Mung Beans Bakpia Pan Bread:

1. 150 gr flour (10 tbsp)
2. 3 tbsp sugar
3. 1 tbsp salted butter (margarine)
4. 2 tbsp yeast
5. 1 tsp salt
6. 2 tbsp milk
7. 1 tsp baking powder (optional)
8. 1/4 kg vegetable oil
9. 1 glass warm water
10. Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Steps to make to make Mung Beans Bakpia Pan Bread

1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
7. Then fill dough with mung beans or chocolate
8. Make balls then press it.
9. Brush pan with butter or vegetable oil then heat pan.
10. Put filled dough on frying pan then baked it for 5 minutes each side.
11. Serve it

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Mung Beans Bakpia Pan Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!