Recipe of Super Quick Homemade Boiled Potato Jalebi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Boiled Potato Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Potato Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potato Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Boiled Potato Jalebi:

1. 1 big boiled potato
2. 1/4 cup milk
3. 2 tbsp curd
4. 1/2 cup arrowroot powder
5. 2 tsp cardamom powder
6. 1 pinch turmeric powder or yellow / red food color
7. 1 cup Sugar
8. Water half cup
9. Kesar 3 4 strands
10. Ghee for trying

Instructions to make to make Boiled Potato Jalebi

1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
3. 3. Make one string consistency syrup.
4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
5. 5. Serve hot or cold.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Boiled Potato Jalebi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!