Recipe of Quick Pastichio Au Gratin

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pastichio Au Gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastichio Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastichio Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastichio Au Gratin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.

A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas. It’s a nice dish that can be made in advance, and stored in the freezer for later use.

Ingredients and spices that need to be Prepare to make Pastichio Au Gratin:

1. 1 package Turbular Pasta medium size
2. 2 Eggs
3. 2 cups Ham chopped
4. 1 cup Bacon (optional)
5. 1 1/2 cup Baby Carrots
6. 1 1/2 cup Peas
7. 1/2 cup boiled Pasta water
8. 2 teaspoons Cinnamon
9. Salt
10. Pepper
11. Bechamel Sauce:
12. 4 cups Milk
13. 5 tablespoons All Purpose Flour
14. 4 tablespoons Cooking Butter
15. Salt
16. 1 Egg
17. Nutmeg (optional)

Instructions to make to make Pastichio Au Gratin

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
3. 

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pastichio Au Gratin. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!