Recipe of Perfect Banana peel and purslane smoothie

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Banana peel and purslane smoothie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana peel and purslane smoothie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana peel and purslane smoothie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana peel and purslane smoothie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana peel and purslane smoothie estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Banana peel and purslane smoothie using 15 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Banana peel and purslane smoothie:

1. 1 cup purslane leaves
2. 1 red tomato chopped
3. 1 green tomato chopped
4. 1 hoja Santa
5. 2 banana with skin
6. 1 soursop peeled
7. 2 orange juice
8. 1 grapefruit
9. 2 cups guava
10. 2 spirulina capsules
11. 1 cup milk kefir
12. 1 ts bee pollen
13. 1 tbs cacao nibs
14. 1 tbs fresh mint
15. 1 tbs lemon verbena

Instructions to make to make Banana peel and purslane smoothie

1. Blend well and enjoy it.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Banana peel and purslane smoothie. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!