Recipe of Homemade Pineapple sponge

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Pineapple sponge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple sponge is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple sponge estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pineapple sponge using 9 ingredients and 12 steps. Here is how you cook it.

Fast, easy, delicious sponge cake

Ingredients and spices that need to be Take to make Pineapple sponge:

1. 250 g flour
2. 250 g sugar
3. 100 ml butter
4. 100 ml milk
5. 2 tsp baking powder
6. pinch salt
7. 4 eggs
8. pineapple rings (from can) or any other fruit
9. chocolate (optional)

Instructions to make to make Pineapple sponge

1. Turn the oven to 170°C and line a baking pan with baking sheet
2. Separate the egg whites from the egg yolks and put them in separate bowls
3. Add sugar to the egg yolks and using a mixer, mix until they become a paste
4. Add both the butter and the milk in the egg yopk mixture and mix until combined
5. Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine
6. Set aside
7. Add vanilla extract to the egg whites and whisk them until stiff
8. Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"
9. Pour the mixture and add the fruit on top
10. Put it in the oven for 30-40 min or until it passes the toothpick test
11. Optional: melt chocolate and put some on top of the finished cake
12. Enjoy!!

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So that's going to wrap it up for this special food How to Make Award-winning Pineapple sponge. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!