Recipe of Homemade Meatloaf with Celery

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Meatloaf with Celery. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatloaf with Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf with Celery is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf with Celery estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you cook it.

Just trying to cook some stuff from the fridge. Turns out well!

Ingredients and spices that need to be Make ready to make Meatloaf with Celery:

1. 250 gr ground beef
2. 1 cup breadcrumbs
3. 100 ml milk
4. 1 egg
5. 1/2 cup sliced celery (I also added the stem)
6. 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. 6 tbsp tomato ketchup
8. 1 tsp salt
9. 1 tsp worcestershire sauce

Steps to make to make Meatloaf with Celery

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

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