Recipe of Homemade DIY Condensed Cream of Whatever Soup

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate DIY Condensed Cream of Whatever Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves at at any point or another but and to try new things on your own.

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Many things affect the quality of taste from DIY Condensed Cream of Whatever Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DIY Condensed Cream of Whatever Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook DIY Condensed Cream of Whatever Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make DIY Condensed Cream of Whatever Soup:

1. 3 tbsp butter
2. 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
3. 1/2 cup chicken stock
4. 1/2 cup milk
5. 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
6. To taste- salt, pepper, and garlic powder

Instructions to make to make DIY Condensed Cream of Whatever Soup

1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
3. Add the chicken stock and milk to the roux and whisk constantly.
4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Speedy DIY Condensed Cream of Whatever Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!