Recipe of Any-night-of-the-week Cumin cookies/ Jeera biscuits

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Cumin cookies/ Jeera biscuits. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cumin cookies/ Jeera biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin cookies/ Jeera biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cumin cookies/ Jeera biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin cookies/ Jeera biscuits estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Cumin cookies/ Jeera biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.

Salty, crisp and a great accompaniment with your daily tea/coffee

Ingredients and spices that need to be Prepare to make Cumin cookies/ Jeera biscuits:

1. 100 gms dry roasted cumin seeds
2. 150 gms All purpose flour
3. 1 tbspn salt
4. 1/2 tbspn sugar granulated
5. 125 gms unsalted butter melted
6. 1 tspn baking soda
7. 1.5 tbspn baking powder
8. 2 tbspn plain milk at room temperature

Steps to make to make Cumin cookies/ Jeera biscuits

1. Place the butter in a mixing bowl and dissolve the sugar in it well till both combine
2. Now swiftly add the flour bit by bit to combine well
3. Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix
4. Now add the milk bit by bit to knead a stiff dough
5. Roll the dough thin in circular/rectangular shape with the help of a rolling pin
6. Cut out pieces of cookies using a knife or cookie cutters in desired shapes
7. Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each
8. Bake till brown and crisp at 200 degree celcius for 10-15 minutes
9. Let cool and store airtight box
10. Enjoy the cumin cookies with a piping hot tea/coffee
11. Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired
12. Tips: Increase the quantity of cumin seeds if desired
13. Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Cumin cookies/ Jeera biscuits. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!