How to Make Quick English Scones with raisens

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite English Scones with raisens. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from English Scones with raisens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Scones with raisens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make English Scones with raisens is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook English Scones with raisens estimated approx 15-17 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook English Scones with raisens using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make English Scones with raisens:

1. 2 cups all purpose flour
2. 1 cup raisens
3. 1/2 cup sugar
4. 2 tsp baking powder
5. 1/4 cup butter
6. 1 egg
7. 1/2 cup milk
8. 1/2 tsp vanilla

Instructions to make to make English Scones with raisens

1. In a bowl add flour, sugar and baking powder and stir.
2. Cut butter into cubes and add it to the dry mixture.
3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
4. To another bowl, add the milk, vanilla and eggs. Whisk them together.
5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
7. Prepare a tray with wax paper and neatly arrange the scones.
8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
10. Serve with tea or coffee.

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