Easiest Way to Prepare Ultimate Homemade Condensed Cream of Chicken Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Homemade Condensed Cream of Chicken Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Condensed Cream of Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Condensed Cream of Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Condensed Cream of Chicken Soup is 10.5 oz.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Condensed Cream of Chicken Soup using 10 ingredients and 6 steps. Here is how you cook it.

I try to avoid condensed cream of anything soup sold in stores, as they are generally packed with sodium and not all that healthy. When I am preparing a recipe that calls for a can of condensed soup, I would rather just make the condensed soup myself, if I can. This can be prepared a few days ahead of time and is roughly equivalent to a small can (10.5 oz.) which is what most recipes will call for. More importantly, this recipe is tastier, healthier and fully customizable (use gluten free flour or non dairy milk if you need to, which is what the original recipe calls for). Recipe adapted from : Iowagirleats.com

Ingredients and spices that need to be Prepare to make Homemade Condensed Cream of Chicken Soup:

1. 2 tsp. olive oil
2. 1 tbsp. minced shallots
3. 2 tbsp. unsalted butter
4. 2 tbsp. all purpose flour
5. 3/4 cup unsalted chicken broth
6. 1/4 cup milk (any kind)
7. 1 1/2 tsp. poultry seasoning
8. 1/2 tsp. salt
9. 1/4 tsp. pepper
10. 1/4 tsp. garlic powder

Steps to make to make Homemade Condensed Cream of Chicken Soup

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Steps to Make Award-winning Homemade Condensed Cream of Chicken Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!