Easiest Way to Make Ultimate Spicy creamy chicken with kangkong

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Spicy creamy chicken with kangkong. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Wholesome cooking is often difficult as many people do not need to spend time planning and preparing meals that our own families will not eat. At precisely the same timewe want our own families to be healthier so that we are feeling pressured to master new and improved ways of cooking well balanced meals to the family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Spicy creamy chicken with kangkong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy creamy chicken with kangkong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve it.
This recipe I just copy some from asian food channel(malaysian).I just change some of it and it work for my taste.
Ingredients and spices that need to be Prepare to make Spicy creamy chicken with kangkong:
- 1 lb chicken breast,cubed
- 1 tbsp vinegar
- 1/4 tsp salt
- 1/4 tsp ground black paper
- 1 egg
- 1 onion, slice
- 2 cloves garlic,minced
- 1 tbsp butter
- cooking oil for deep frying
- 1 cup non fat milk or low fat
- 1 tbsp honey
- 2 pcs red or green chili,chopped
- bunch kangkong / you can add other leafy vegetables
- for coating
- 4 tbsp rice flour
- 4 tbsp cornstarch
- 1/4 tsp ground origano
- 1/4 tap dry basil
- to taste salt and pepper
Instructions to make to make Spicy creamy chicken with kangkong
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Spicy creamy chicken with kangkong. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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