Easiest Way to Make Speedy Rhubarb muffins

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Rhubarb muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Rhubarb muffins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rhubarb muffins:

1. 1 egg
2. 2 rhubarb sticks
3. 150 g sugar
4. 50 ml oil
5. 150 g flour
6. 150 ml milk
7. 1 tea spoon baking powder
8. 25 g oats
9. Vanilla sugar or seeds
10. 12 paper forms

Instructions to make to make Rhubarb muffins

1. Warm the oven to 200' C
2. Cut rhubarb in pieces of 1 cm
3. Mix all the wet ingredients in one bowl and all the dry ingredients in the other
4. Add rhubarb in the bowl with wet substance and mix in the dry part.
5. Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3
6. Top the muffins with oatmeal and sugar
7. Bake for 20 minutes or till light brown

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So that is going to wrap this up with this special food Recipe of Ultimate Rhubarb muffins. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!