Steps to Make Quick Vanilla Panna Cotta with Strawberry Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Vanilla Panna Cotta with Strawberry Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vanilla Panna Cotta with Strawberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Panna Cotta with Strawberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.

Ingredients and spices that need to be Get to make Vanilla Panna Cotta with Strawberry Sauce:

1. 200 ml Whipping Cream
2. 200 ml Milk
3. 5 gr agar-agar swallow
4. 1/4 cup sugar
5. 1 tsp vanilla extract
6. Strawberry Sauce :
7. 270 gr fresh strawberries
8. 2 tbsp water
9. to taste sugar

Instructions to make to make Vanilla Panna Cotta with Strawberry Sauce

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
4. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

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