Steps to Make Award-winning Brad's sausage and asparagus quiche

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Brad's sausage and asparagus quiche. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's sausage and asparagus quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's sausage and asparagus quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brad's sausage and asparagus quiche:

1. 1 lb breakfast sausage
2. 1 bunch asparagus, remove tough ends and chop 1" long
3. 1 tomato, diced
4. Garlic salt and black pepper
5. 8 LG eggs, beaten
6. 1 cup milk
7. 3/4 cup sour cream
8. 2 tbs flour
9. 1/2 tsp baking powder
10. 2 cups shredded mozzarella
11. 1/2 cup shaved parmesan

Instructions to make to make Brad's sausage and asparagus quiche

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Brad's sausage and asparagus quiche. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!