Step-by-Step Guide to Prepare Favorite Thandai Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Thandai Recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thandai Recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

#Myhealthykitchen #summerSmoothies Thandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too

Ingredients and spices that need to be Make ready to make Thandai Recipe:

1. 6 glasses Cool milk
2. 20 Almonds
3. 3 tbsp Fennel seeds (saunf)
4. 3 tbsp Watermelon seeds(magaj)
5. 30 Black pepper
6. 15 Cardamoms
7. 8-9 tbsp Sugar or as per your taste
8. 1/2 cup Ice cubes
9. as required Saffron (kesar) optional
10. 15 cashewnuts

Instructions to make to make Thandai Recipe

1. Soak all the ingredients for 2 to 3 hours. Except sugar and milk
2. After 3 hours, blend it in a blender or grinder jar
3. Add this paste and sugar in cool milk.
4. Mix well, strain in a strainer.
5. Add ice cube for extra chilled.
6. Garnish with saffron and chopped pista and and almonds, serve chilled.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Thandai Recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!