Step-by-Step Guide to Prepare Any-night-of-the-week Souther country gravy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Souther country gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Souther country gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souther country gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Souther country gravy using 4 ingredients and 4 steps. Here is how you cook it.

This is true made from scratch country gravy. It is quick easy and never any left over!!! Great with rice potatos biscuts pork

Ingredients and spices that need to be Prepare to make Souther country gravy:

1. 1 roll ground sausage
2. 1 1/2 cups all purpose flour
3. 2 cups milk
4. Salt and pepper

Instructions to make to make Souther country gravy

1. Cook up the ground meat Do NOT DRAIN cook on high heat
2. Drop temp to medium heat Mix in flour till flour cant be seen
3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Souther country gravy. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!