Step-by-Step Guide to Make Speedy Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. 4 cups whole milk
2. 1/4 cup vinegar
3. 4 cups whole milk
4. 4 tablespoon cornstarch
5. Cream cottage cheese 2 level
6. Madlogh first level
7. 1 cup semolina fine
8. I cup milk
9. I cup Simple syrup
10. 3 tablespoons butter
11. Dash salt
12. 1 tablespoon rosewater
13. 1/4 cup mix chopped nuts 3 level

Steps to make to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

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