Simple Way to Prepare Award-winning Ogura Zebra Cake

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Ogura Zebra Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogura Zebra Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura Zebra Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ogura Zebra Cake using 11 ingredients and 9 steps. Here is how you can achieve that.

Adapted from : Tintinrayner - Cookpad Indonesia

Ingredients and spices that need to be Prepare to make Ogura Zebra Cake:

1. 70 gr all purpose flour
2. 15 gr cornstarch
3. 1/4 tsp salt
4. 5 egg yolks
5. 1 whole large egg
6. 60 ml cooking oil
7. 65 ml milk
8. 1 tsp vanilla extract
9. 2 tsp dark cocoa powder, mix with a little water to form paste
10. 5 egg whites
11. 85 gr sugar

Instructions to make to make Ogura Zebra Cake

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).

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So that is going to wrap it up with this special food Steps to Prepare Perfect Ogura Zebra Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!