Simple Way to Make Favorite Apple Oat Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Apple Oat Muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Oat Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Oat Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Oat Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook it.

These muffins make a great sweet snack or a yummy addition to breakfast. They're moist and subtly sweet, with a good flavor from the apple pie spice and maple syrup. Recipe adapted from : gimmesomeoven.com

Ingredients and spices that need to be Make ready to make Apple Oat Muffins:

1. 3 cups old fashioned rolled oats
2. 1 tbsp. apple pie spice
3. 1 1/2 tsp. baking soda
4. 1/2 tsp. salt
5. 2 large eggs, at room temperature
6. 2/3 cup milk, at room temperature (any kind)
7. 3/4 cup unsweetened applesauce
8. 1/2 cup maple syrup
9. 3 tbsp. unsalted butter, melted and cooled slightly
10. 1 tsp. vanilla extract
11. 1 large granny smith apple, grated
12. Turbinado sugar, for optional topping

Steps to make to make Apple Oat Muffins

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Apple Oat Muffins. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!