Recipe of Ultimate Potato Rabdi (dessert)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potato Rabdi (dessert). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Rabdi (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rabdi (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Rabdi (dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.

Very simple and tasty

Ingredients and spices that need to be Take to make Potato Rabdi (dessert):

1. 1 potato
2. 5 cups whole milk
3. 2 tsp sugar/ substitute/ honey
4. 5-6 sandal flower petals
5. 2 tsp butter
6. 1/2 tsp corn flour
7. 1 cup coffee creamer (powder)
8. 9-10 pistachio

Instructions to make to make Potato Rabdi (dessert)

1. Peel the potato, grated it in the water
2. Heat the pan, add butter and now remove water from potato and cook in butter
3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
4. Continuously stirrer spoon and mix well
5. Once it's thick n almost half I quantity add sugar and cook 1 min more
6. Now garnish with pistachio or cashew almonds, can serve hot or cold

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Potato Rabdi (dessert). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!