Recipe of Super Quick Homemade Mini Anjeer Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mini Anjeer Paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Anjeer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Anjeer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Anjeer Paratha is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Anjeer Paratha estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini Anjeer Paratha using 8 ingredients and 9 steps. Here is how you can achieve that.

#flour Festive Recipe This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.

Ingredients and spices that need to be Get to make Mini Anjeer Paratha:

1. 5-6 anjeer (figs), soaked in milk
2. 1/2 cup khoya (mava)
3. 1 tbsp ghee
4. 1 tbsp sugar
5. 1 pinch nutmeg (jaiphal) powder
6. 2 cups wheat flour
7. as needed water
8. as needed ghee for cooking

Instructions to make to make Mini Anjeer Paratha

1. Mash the soaked anjeer.
2. Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.
3. Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
4. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
5. Divide into 6 equal portions.
6. Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.
7. Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
8. Repeat with the remaining dough and stuffing to make 5 more parathas.
9. Serve hot.

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So that is going to wrap this up with this special food Recipe of Favorite Mini Anjeer Paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!