Recipe of Speedy Quick Creamy Cheesy Spicy Corn Chowder

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Quick Creamy Cheesy Spicy Corn Chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Quick Creamy Cheesy Spicy Corn Chowder using 13 ingredients and 1 steps. Here is how you can achieve it.

Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

Ingredients and spices that need to be Prepare to make Quick Creamy Cheesy Spicy Corn Chowder:

1. 2 cans cream of chicken soup
2. 1 can rotel fire roasted tomatoes & chilies, drained
3. 2 cans corn, drained
4. 3 jalapeños, seeded and diced
5. 2 cups milk
6. 2 cups chicken broth
7. 2 tbsp Cumin
8. 1 tbsp dried oregano
9. 1/2 tsp cayenne
10. 1 tsp dried cilantro
11. 1 tsp Smokey paprika
12. Salt & pepper
13. 4 cups shredded cheddar cheese

Instructions to make to make Quick Creamy Cheesy Spicy Corn Chowder

1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

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