Recipe of Quick Indian Chai

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Indian Chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian Chai using 6 ingredients and 4 steps. Here is how you can achieve that.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

Ingredients and spices that need to be Get to make Indian Chai:

1. 1 1/2 table spoon black Indian tea leaves
2. 1 or more Green Cardamom pots
3. 1 inch fresh ginger
4. 1 cup whole milk
5. 1 cups water
6. Sugar (to your taste)

Steps to make to make Indian Chai

1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
4. Strain the tea in a cup.

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So that's going to wrap it up with this special food Recipe of Perfect Indian Chai. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!