Recipe of Favorite Punkin pie bread pudding (I)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Punkin pie bread pudding (I). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punkin pie bread pudding (I), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punkin pie bread pudding (I) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Punkin pie bread pudding (I) using 17 ingredients and 8 steps. Here is how you cook that.

https://tasty.co/recipe/pumpkin-pie-bread-pudding# Recipe 1 This was good, but when I get time Iam going to make this in a different way... This needs cool whip lol!

Ingredients and spices that need to be Take to make Punkin pie bread pudding (I):

1. 6 large eggs
2. 15 oz pumpkin puree
3. 1/2 cup granulated sugar
4. 1 cup brown sugar
5. 1 cup heavy cream
6. 1 tablespoon vanilla extra
7. 1 cup milk
8. 1/2 teaspoon kosher salt
9. 2 teaspoons ground cinnamon
10. 1 teaspoon ground ginger
11. 1/2 teaspoon ground cloves
12. 1/2 teaspoon ground cloves
13. 1/2 teaspoon ground nutmeg
14. nonstick cooking spray, for greasing
15. 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
16. toasted pecans, chopped, for garnish
17. ginger, candied, minced, for garnish whipped cream, ice scream, for serving

Steps to make to make Punkin pie bread pudding (I)

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
3. Preheat the oven to 350°F
4. Just before baking, toss the bread cubes to redistribute the liquid.
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
8. 

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Punkin pie bread pudding (I). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!