Recipe of Any-night-of-the-week Loaded potato soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Loaded potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded potato soup is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Loaded potato soup:

1. 3 cups petite diced Idaho potatoes (about 2 medium potatoes)
2. 3 cups whole milk
3. 32 oz chicken stock
4. 1/4 cup flour
5. 16 oz pack of bacon cooked, half fine chopped and half rough chopped for service
6. 1/2 of a medium yellow onion fine diced(about a half a cup or more)
7. 2 large minced garlic
8. 8 oz fresh shredded sharp cheddar + more for serving
9. Fresh chopped chives
10. Salt and pepper

Steps to make to make Loaded potato soup

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 4 tbsp and set aside
2. Add onions for a few minutes followed garlic and caramelize both
3. Slowly sprinkle in flour and cook for a few minutes to cook the flour out, add chicken stock and reduce for about 20 minutes, whisk until it’s relatively thick then add the milk slowly while wisking
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Loaded potato soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!