How to Prepare Super Quick Homemade Corn muffin pancakes

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Corn muffin pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn muffin pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn muffin pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Corn muffin pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.

Found recipe online

Ingredients and spices that need to be Prepare to make Corn muffin pancakes:

1. 1 (7 ounce) corn muffin mix (used Jiffy)
2. 1/2 cup flour
3. 2 Tbsp baking powder
4. 1 egg
5. 1 cup milk
6. 2 Tbsp cooking oil (used olive oil)

Steps to make to make Corn muffin pancakes

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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So that is going to wrap it up with this special food How to Make Ultimate Corn muffin pancakes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!