How to Prepare Perfect Makhane ki Kheer

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Makhane ki Kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhane ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhane ki Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhane ki Kheer estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Makhane ki Kheer using 7 ingredients and 12 steps. Here is how you can achieve it.

#diwali Delicious Kheer which can be consumed during Fasting or any Festival season youtube link - https://www.youtube.com/watch?bhi=UC2IW1xmsQc

Ingredients and spices that need to be Take to make Makhane ki Kheer:

1. 1 cup Phool Makhana
2. 3.5 cups milk
3. 1/4 teaspoon Cardamom powder
4. strands Few Saffron
5. 1/3 cup Sugar- adjust
6. 3 tbsp Cashews
7. 2 tbsp Ghee

Instructions to make to make Makhane ki Kheer

1. Heat ghee in a pan
2. Roast cashews until golden brown. keep it aside
3. In same pan, roast phool makhana until crisp and light brown. keep it aside
4. Reserve 1/2 makhana and grind remaining to coarse powder
5. Boil milk over medium heat stirring occasionally
6. Simmer and cook milk for 7-8 minutes stirring in between
7. Add saffron and mix well
8. Add coarsely ground makhana powder and mix
9. Add makhana and mix well. cook for 8-9 minutes
10. Add sugar and mix well. cook for 3-4 minutes.keep stirring occasionally
11. Add cardamom powder and mix well. cook for 1-2 minutes
12. Garnish with roasted cashews and serve warm/cold

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Makhane ki Kheer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!