Easiest Way to Prepare Any-night-of-the-week Asparagus Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Asparagus Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Casserole estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

This is the recipe my dad made for me to try that last Christmas he was alive. I never liked green bean casserole so he made me this. It has since become a Holiday staple.

Ingredients and spices that need to be Take to make Asparagus Casserole:

1. 2 family sized cans of cream of mushroom soup condensed
2. 2 bundles fresh asparagus
3. 2 containers portabella mushrooms
4. 1 can (12 oz) evaporated milk
5. Fried onion crisps

Steps to make to make Asparagus Casserole

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Asparagus Casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!