Easiest Way to Make Favorite Sandwich Gulukand kaju katli

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Sandwich Gulukand kaju katli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sandwich Gulukand kaju katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich Gulukand kaju katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwich Gulukand kaju katli is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sandwich Gulukand kaju katli using 10 ingredients and 8 steps. Here is how you can achieve it.

#Holi sweets

Ingredients and spices that need to be Take to make Sandwich Gulukand kaju katli:

1. 1 cup cashewnuts(kaju)
2. 1/3 milk powder
3. For sugar syrup
4. 1/2 cup sugar
5. 1/3 cup water
6. 1 tbsp gulukand (add gulakand in kaju katli mixture)
7. 2 sheets Silver work
8. 1 Sharp knife for cutting
9. 2 sheets Butter paper
10. Belan

Instructions to make to make Sandwich Gulukand kaju katli

1. Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine.
2. Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready.
3. Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well..
4. If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool.
5. Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough..
6. Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it..
7. Apply one more layer of kaju mixture..then spread it evenly..
8. Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates...

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